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Beef Kwangton

Recipes »  Main Dish  »  Meat - Other

Try this Beef Kwangton recipe, or contribute your own. "Meats" and "Chinese" are two of the tags cooks chose for Beef Kwangton.

Yield: 4 Servings Ready in 1 hours

Cuisine: ChineseMain Ingredient: Chicken

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Servings          
Original recipe makes 4 Servings
1/4 tsSesame oil
1/4 tsSugar
2 tbOyster sauce
1/2 tsWater
1 lbBeef
4 ozSliced bamboo shoots
4 ozSliced button mushrooms
1/2 tsSoy sauce
1 slGinger root (1/2-inch)
1 1/2 tbPeanut oil
1/2 tsCornstarch
3 ozSnow peas
1/2 cChicken broth

Beef Kwangton Preparation

Preheat a wok or frying pan and add the oil. Add the ginger, stirring to add flavor to the oil. Discard the ginger and add the beef slices, quick-frying for about 2 minutes. Add the bamboo shoots, mushrooms, pea pods, and the chicken broth and cover for 2 minutes. Stir in the soy sauce, sesame oil, sugar, and oyster sauce. Thicken with cornstarch that has been mixed with water and serve immediantly. Serve alongside boiled rice. Temperature(s): HOT Effort: AVERAGE Time: 00:30 Source: IMPERIAL PALACE Comments: CHINATOWN, SAN FRANCISCO Comments: WINE: GRGICH HILLS CHARDONNAY 81

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Calories Per Serving: 349
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Tags

  1. WAgPKAHbgsYt
  2. Chinese
  3. Meats
  4. Main dishes
  5. Corn
  6. Chicken
  7. Chicken Broth
  8. Sesame
  9. Peas
  10. Snow Pea
  11. Soy Sauce
  12. Ginger
  13. Mushrooms
  14. Dinner
  15. VMPAicFNhEKYiY

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