Ready in 45 minutes
Try this Lemon Butter Sauce recipe, or contribute your own. "Cream" and "Sauces" are two of the tags cooks chose for Lemon Butter Sauce.
"Made this last night for putting over lobster ravioli. It was a big hit and a keeper."- CrazyTail
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In small saute pan over high heat combine and simmer olive oil, garlic shallot, white wine, lemon rind and lemon juice.
Reduce to about 2 tablespoons, add cream and reduce again to 1/4 cup. (This happens very quickly, so do not leave the pan.) Reduce heat to medium and whisk in butter, 1 piece at a time, until all butter is melted and sauce is thick.
This will take no longer than 1 minute. Strain sauce; this sauce must be kept warm until serving time or it will separate. Do so in a thermos or over a pan of hot water for up to 2 hours before serving.
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CrazyTail 1 year agoMade this last night for putting over lobster ravioli. It was a big hit and a keeper.
aubreycelisse 3 years agonot to difficult to make....tastes great on top of parmesan crusted chicken.