Lemon Butter Sauce

Ready in 45 minutes

Try this Lemon Butter Sauce recipe, or contribute your own. "Cream" and "Sauces" are two of the tags cooks chose for Lemon Butter Sauce.

"Made this last night for putting over lobster ravioli. It was a big hit and a keeper."

- CrazyTail

Top-ranked recipe named "Lemon Butter Sauce"

4.5 avg, 2 review(s) 100% would make again

Ingredients

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1 tb Virgin olive oil
1 ts Garlic; peeled and minced
1 ts Shallots; peeled and minced
1/4 c White wine; dry white or
1 ts Lemon rind; minced grated
1 tb Lemon juice
1/4 c Heavy cream
6 tb unsalted butter; Cold, cubed

Original recipe makes 1 Serving

Servings  

Preparation

In small saute pan over high heat combine and simmer olive oil, garlic shallot, white wine, lemon rind and lemon juice.

Reduce to about 2 tablespoons, add cream and reduce again to 1/4 cup. (This happens very quickly, so do not leave the pan.) Reduce heat to medium and whisk in butter, 1 piece at a time, until all butter is melted and sauce is thick.

This will take no longer than 1 minute. Strain sauce; this sauce must be kept warm until serving time or it will separate. Do so in a thermos or over a pan of hot water for up to 2 hours before serving.

Verified by stevemur
Calories Per Serving: 3917 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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"I recommend pairing it (i.e., SIMULTANEOUSLY) with this recipe  " stevemur stevemur

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Made this last night for putting over lobster ravioli. It was a big hit and a keeper.
CrazyTail 2 years ago
not to difficult to make....tastes great on top of parmesan crusted chicken.
aubreycelisse 3 years ago
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