Beef Lo Mein with Bean Sprouts

Ready in 45 minutes

Try this Beef Lo Mein with Bean Sprouts recipe, or contribute your own. "Saute" and "Fry" are two of the tags cooks chose for Beef Lo Mein with Bean Sprouts.

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Ingredients

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1 pound Chinese egg noodles; fresh
1/2 pound Beef flank steak
2 tablespoon Oyster sauce
2 tablespoon Dark soy sauce
1 tablespoon Light soy sauce
1/2 cup Chicken broth
2 teaspoon Asian sesame oil
2 teaspoon Sugar
1/2 teaspoon White pepper
4 tablespoon Peanut oil
2 piece Ginger; fresh peeled, bruised
2 clove Garlic; bruised
1 teaspoon Salt
1/2 pound Fresh bean sprouts
1 cup Chinese garlic chives
BEEF MARINADE
1/2 tablespoon Soy sauce
2 teaspoon Rice wine; or dry sherry
1/2 teaspoon Sugar
1/2 tablespoon Cornstarch
1 teaspoon Sesame oil

Original recipe makes 6

Servings  

Preparation

1. Add noodles to a large pot of boiling salted water. Stir and when it reaches a second boil, reduce to a simmer and cook for 1 minute longer. Drain. Rinse with cold water. Drain thoroughly.

2. Cut meat against the grain in 1/4-inch thick slices.

3. Mix beef marinade. Add beef strips and let stand for 15 minutes.

4. In a medium bowl, mix together oyster sauce, dark and light soy sauces, chicken broth, sesame oil, sugar, and white pepper.

5. Preheat a wok. Add 2 tablespoons of oil, 1 slice of ginger and garlic, and half of the salt; saute until fragrant. Increase to high heat, add beef; stir-fry until browned, about 2 minutes. Remove and set aside.

6. Heat remaining oil in the wok over medium heat. Add the remaining ginger, garlic and salt. Pour in sauce mixture, stir and bring to a boil. Add noodles and toss to coat with the sauce. Add the bean sprouts, chives and return the beef; stir-fry.

7. Pick out and discard ginger and garlic.

Calories Per Serving: 603 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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