Beef or Chicken Filet W/tomatillo Sauce
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Yield: 4 Ready in 1 hours
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Beef or Chicken Filet W/tomatillo Sauce Preparation
Date: Thu, 11 Apr 1996 19:50:47 -0400 From: JoniRB@aol.com Recipe By: JRB & Mark Miller--COYOTE COOKBOOK Heat oil over high heat in skillet, saute beef or chicken till just done. Soften tortills in hot oil, and place on 4 plates. Put beef or chicken on top, with cheese slice on top of that. Broil briefly till cheese melts. Surround meat with about 3/4 cups of sauce, covering the tortilla. Sprinkle with cilantro CHILE-HEADS DIGEST V2 #291 From the Chile-Heads recipe list. Downloaded from Glens MM Recipe Archive, G Internet.
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