Try this Buckeye Acorn Candy recipe, or contribute your own.
Suggest a better descriptionStir together peanut butter & butter in a bowl w/ a wooden spoon. Add sugar; work into a smooth dough with your hands. Refrigerate 30 min.
Using the palms of your hands, roll dough into 1 1/2" oblong "acorns", flatten 1 end of each a little bit w/ your singertip, and pace on a waxed paper-lined rimmed baking sheet. Refrigerate 30 minutes.
Meanwhile, melt chocolate in a bowl set over a saucepan of simmering water. Work w/ 1 acorn at a time, inserting a toothpick into rounded tip, dip the flat end into chocolate, then return to baking sheet. Remove the toothpick, and insert a pretzel piece into the chocolate-dipped end of each acorn. Refrigerate til chocolate is set. Will take about 2 hour.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (14g) | ||
Recipe Makes: 36 Servings | ||
|
||
Calories: 79 | ||
Calories from Fat: 57 (72%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 6.3g | 8 % | |
Saturated Fat 2.9g | 15 % | |
Monounsaturated Fat 2.2g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 6.8mg | 2 % | |
Sodium 1.7mg | 0 % | |
Potassium 48.3mg | 1 % | |
Total Carbohydrate 5.6g | 2 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 5g | ||
Protein 1.4g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 79
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.