Beef Porcupines
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"I have tried making these before but they always fell apart, so I am glad I found this recipe on BigOven.I used tomato soup." - daylightsunYield: 4 Ready in 55 minutes
Cuisine: AmericanMain Ingredient: Beef
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Verified by stevemur
| 1/2 cRaw rice |
| 1 lbGround beef |
| 1 cWater |
| 1 tsSalt |
| 2 tbVegetable oil |
| 2 8-oz cantomato sauce |
| 1/4 cOnions; chopped |
| 1/4 tsPepper |
Beef Porcupines Preparation
Mix beef rice onions and seasonings. Form small balls. Fry in oil turning frequently until light brown, but not crusty on all sides. Add tomato sauce and water. Mix well. Cover and simmer 45 minutes.
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