Foolproof meringues, by warming the eggwhites and sugar first with a soft marshmallowy centre.
Pre-heat oven to 140degrees C and line baking tray with baking paper
Place eggwhites and sugar in heatproof bowl set over saucepan of gently simmering water (don't let the bowl touch the water).
Whisk constantly for 6-8 mins until the sugar has dissolved and mixture is thick.
Transfer to an electric mixer and continue to whisk for 10 minutes or until the meringue is cool, stiff and glossy.
Fold in the cornflour and vinegar, then use a skewer to swirl the yellow food colouring through the meringue mixture.
Place 6 dolops of meringue mixture on the baking tray making a shallow indent in the top of each with the back of a spoon. Bake for 1 hour then turn off oven and allow the meringues to cool completely in the oven with the door slightly ajar.
Meanwhile for the mango mojito sauce, whix all the ingredients together in a food processor until smooth.
To serve, top the meingues with the whipped cream, garnish with extra mango and mint leaves , and drizzle with the mango mojito sauce.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (136g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 397 | ||
Calories from Fat: 167 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.6g | 25 % | |
Saturated Fat 11.5g | 58 % | |
Monounsaturated Fat 5.3g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 68.5mg | 21 % | |
Sodium 56.2mg | 2 % | |
Potassium 81.3mg | 2 % | |
Total Carbohydrate 51.2g | 15 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 51g | ||
Protein 3.5g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 397
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