Beef Short Ribs Pacific Style
Recipes » Main Dish » Meat - Other
Try this Beef Short Ribs Pacific Style recipe, or contribute your own. "Butter" and "Slow cook" are two of the tags cooks chose for Beef Short Ribs Pacific Style.
"Very tasty. Used country style pork ribs instead of beef short ribs and seasoned the meat with Magic salt-free seasoning, black pepper and fresh garlic. Next time I'll make a lit more sauce and add a touch of cinnamon and smoked paprika to the sauce." - TambruYield: 4 Ready in 8 hours, 17 minutes
Cuisine: AmericanMain Ingredient: Beef
favorite of 104
people 54 people
want to try
Verified by stevemur
| 3 lbBeef ribs *; (3 to 4) (cut into 3-inch lengths |
| 2 tbBrown sugar |
| 2/3 cCatsup |
| 2 tbCider vinegar |
| 1 Onion; chopped |
| 1 tbButter |
| 3 tbSoy sauce |
Beef Short Ribs Pacific Style Preparation
Place short ribs on a broiler pan. Broil until well-browned to remove excess fat. Transfer to crockery pot . Saute onion in butter until limp and golden. Pour in catsup; soy sauce, vinegar and brown sugar. Heat until blended. Pour over ribs. Cover. Cook on LOW 8 hours. Makes 4 servings. Extra Special Crockery Pot Recipes Posted to EAT-L Digest 15 October 96 Date: Tue, 15 Oct 1996 23:51:19 -0700 From: Janeen Meister
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
Want detailed nutrition information, including line-by-line nutrition insights? Try BigOven Pro for Free for 14 days!
| Date | My private notes | |
|---|---|---|
|
Add notes with BigOven Pro!
|
You may also enjoy
Beef Short Ribs Pacific Style Reviews
Blogger? Grab a link to this recipe
Want a link to this recipe? Just copy the text below and paste it into your blog:
here's how it will appear in your blog:
×Add to on:

Add to Favorites
Try Soon
+ Calendar
+ Grocery
