Beef Souvlaki with Tzatziki Sauce (Kebabs)
Try this Beef Souvlaki with Tzatziki Sauce (Kebabs) recipe, or contribute your own. "Beef" and "Greek" are two of the tags cooks chose for Beef Souvlaki with Tzatziki Sauce (Kebabs).
Yield: 4 Ready in 1 hours
6 people trying soon
Beef Souvlaki with Tzatziki Sauce (Kebabs) Preparation
This recipe takes two days. On the first day, prepare the meat and marinate. On the second day, prepare the veggies and cook. Place meat in a bowl. In a small bowl, combine black pepper, garlic and oregano and sprinkle mixture over meat. Mix well to coat. In a blender, combine lemon juice and olive oil and blend. Pour over meat, cover and refrigerate overnight. The next day, brush onions and green pepper with olive oil and sprinkle with salt and pepper to taste. Thread meat and veggies, alternating, on to skewers. Barbecue on grill, being careful not to overcook. Use remaining marinate to bush on while cooking. Before serving, sprinkle with salt and fresh lemon juice.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
Beef Souvlaki with Tzatziki Sauce (Kebabs) Reviews
7 years, 3 months, 1 weeks, 9 hours, 23 minutes ago