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Beef Spaghetti Pie Ole

Recipes »  Main Dish  »  Casseroles

Try this Beef Spaghetti Pie Ole recipe, or contribute your own. "Mexican" and "Casseroles" are two of the tags cooks chose for Beef Spaghetti Pie Ole.

"One of my favorite recipes I cooked with my dad. So glad we found it again!" - Amoss5

Yield: 4 Servings Ready in 1 hours

Cuisine: MexicanMain Ingredient: Pie

(5, 1) 100% would make again (reviews)

Favorite favorite of 13 people 11 people Try Soon want to try


Servings          
Original recipe makes 4 Servings
1/3 cCheddar cheese; shredded
1/2 tsSalt
SHELL
1/2 tsSalt
1/4 tsGarlic powder
3/4 cSour cream
7 ozSpaghetti uncooked
1 10 oz jar salsa
1 lbLean ground beef
1 tsGarlic powder
1/2 tsGround cumin
1 cMonterey jack cheese or
1 Egg

Beef Spaghetti Pie Ole Preparation

Heat oven to 350. Cook pasta according to package; drain. Whisk together remaining shell ingredients. Add pasta; toss. Arrange in 9" pie dish, pressing to form shell. Heat large skillet over medium heat until hot. Add beef; brown 4-5 minutes, breaking up into 3/4 crumbles. Pour off drippings. Season with garlic, salt and cumin; stir in salsa. Bring to a boil. Cook 3-5 minutes or till liquid is almost evaporated, stirring occasionally. Reserve 2 T. beef mixture for garnish. Stir sour cream into remaining beef; spoon into shell. Place 1 cup cheese in center, leaving 2" border around edge. Spoon reserved beef mixture onto center of cheesel; bake 15 minutes or until heated through. Posted to MC-Recipe Digest by "Chris or Terri Weidman" on May 8, 1998

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Calories Per Serving: 289
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Beef Spaghetti Pie Ole Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
One of my favorite recipes I cooked with my dad. So glad we found it again!
1 years, 9 months, 3 weeks, 3 days, 23 hours, 6 minutes ago

Tags

  1. Casseroles
  2. Mexican
  3. Egg
  4. Sour cream
  5. Cream
  6. Garlic
  7. Cheese
  8. Spaghetti
  9. Ground beef
  10. Pie

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