Beef Spaghetti Pie Ole
Recipes » Main Dish » Casseroles
Try this Beef Spaghetti Pie Ole recipe, or contribute your own. "Mexican" and "Casseroles" are two of the tags cooks chose for Beef Spaghetti Pie Ole.
"One of my favorite recipes I cooked with my dad. So glad we found it again!" - Amoss5Yield: 4 Servings Ready in 1 hours
Cuisine: MexicanMain Ingredient: Pie
favorite of 13
people 11 people
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| 1/3 cCheddar cheese; shredded |
| 1/2 tsSalt |
| SHELL |
| 1/2 tsSalt |
| 1/4 tsGarlic powder |
| 3/4 cSour cream |
| 7 ozSpaghetti uncooked |
| 1 10 oz jar salsa |
| 1 lbLean ground beef |
| 1 tsGarlic powder |
| 1/2 tsGround cumin |
| 1 cMonterey jack cheese or |
| 1 Egg |
Beef Spaghetti Pie Ole Preparation
Heat oven to 350. Cook pasta according to package; drain. Whisk together remaining shell ingredients. Add pasta; toss. Arrange in 9" pie dish, pressing to form shell. Heat large skillet over medium heat until hot. Add beef; brown 4-5 minutes, breaking up into 3/4 crumbles. Pour off drippings. Season with garlic, salt and cumin; stir in salsa. Bring to a boil. Cook 3-5 minutes or till liquid is almost evaporated, stirring occasionally. Reserve 2 T. beef mixture for garnish. Stir sour cream into remaining beef; spoon into shell. Place 1 cup cheese in center, leaving 2" border around edge. Spoon reserved beef mixture onto center of cheesel; bake 15 minutes or until heated through. Posted to MC-Recipe Digest by "Chris or Terri Weidman"
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One of my favorite recipes I cooked with my dad. So glad we found it again!
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