Try this Red Onion Dressing recipe, or contribute your own.
Suggest a better descriptionPlace all ingredients in a blender and process until smooth.
Store covered in the refrigerator for up to one week.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (237g) | ||
Recipe Makes: Servings | ||
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Calories: 646 | ||
Calories from Fat: 602 (93%) | ||
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Amt Per Serving | % DV | |
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Total Fat 66.9g | 89 % | |
Saturated Fat 14.2g | 71 % | |
Monounsaturated Fat 43.3g | ||
Polyunsanturated Fat 6.4g | ||
Cholesterol 29.9mg | 9 % | |
Sodium 662.4mg | 23 % | |
Potassium 238.5mg | 6 % | |
Total Carbohydrate 9g | 3 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 7.3g | ||
Protein 3g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 646
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