Beef Steaks W/peppercorn Wine Sauce

Ready in 1 hour

Try this Beef Steaks W/peppercorn Wine Sauce recipe, or contribute your own. "Beef" and "Meats" are two of the tags cooks chose for Beef Steaks W/peppercorn Wine Sauce.

Top-ranked recipe named "Beef Steaks W/peppercorn Wine Sauce"


Ingredients

Are you making this? 
BARB DAY - GWHP32A-----
1 c Beef broth
4 Tenderloin steaks; or Eye of round -- 1" thick
1/8 ts Thyme, dried
1 1/2 ts Cornstarch
1 sm Bay leaf
2 tb Dry Red Wine
1/8 ts Black peppercorns; Crushed

Original recipe makes 4

Servings  

Preparation

Preparation time: 20 minutes Heat large heavy skillet over medium heat 5 minutes. Place steaks in skillet and cook 8 to 10 minutes for rare (140 degrees F.) to medium (160 degrees F.), turning once. Meanwhile dissolve cornstarch in broth in small saucepan. Bring to a boil and cook until slightly thickened, about 1 minute. Stir in the thyme and bay leaf. Reduce heat to medium and cook until mixture is reduced to 1/2 cup, about 5 minutes. Stir in the wine and peppercorns; cook 3 minutes, stirring occcasionally. Remove bay leaf. Spoon sauce over steaks. Serving suggestions: Steamed new potatoes with green onion and red cabbage and carrot salad. Source: Beef Industry Council Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Verified by stevemur
Calories Per Serving: 448 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Beef Steaks W/peppercorn Wine Sauce. Be the first to review it!

I'd rate it:


sign in to add your comment

Tags


Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free