Beef Stew
Recipes » Soups, Stews and Chili » Stews
Try this Beef Stew recipe, or contribute your own. "Stews" and "Beef" are two of the tags cooks chose for Beef Stew.
"I did not do the first step of the recipe as I just placed the beef and 2 large diced onions into a large pot and added the water and a can of diced tomatoes and followed the recipe from there, except at the end when I added gravy powder mixed with water to thicken it. I did add a sweet potato as well, but not the wine."
- daylightsunCuisine: AmericanMain Ingredient: Beef
41 people want to try | 138 have favorited
Ingredients
Beef Stew Preparation
Lightly salt and pepper beef cubes and coat with flour. In hot skillet, saute with butter floured beef cubes until lightly browned. In a heavy pot saute onions until clear. Add meat, can of whole tomatoes,3 cups water*, bouillon, garlic, and parsley, thyme, salt and pepper. Add 1 cup of red wine if available. Cover, simmer 1 1/2 hours. Then add carrots, celery, potatoes and small onions. Cook until tender, about 1 hour. *Quantity for standard serving size.
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