Beef Stew with Vegetables and Potatoes

Ready in 1 hour

Try this Beef Stew with Vegetables and Potatoes recipe, or contribute your own. "Italian" and "Beef" are two of the tags cooks chose for Beef Stew with Vegetables and Potatoes.

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Ingredients

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1 lb Round steak; trimmed of fat
1 c Celery; chopped
1 c Dry Red Wine
1 sm Onion; cut into rings
1/2 ts Crushed red pepper
1/4 c Green olive oil
1/2 ts Italian herb seasoning
3 Garlic; crushed
1 c Carrots; diced
1 c Fresh parsley; chopped
1 c Fresh mushrooms; sliced
1 c tomatoes; Canned, crushed
1 lg Onion; finely chopped
1 Whole bay leaf
1 lg Potato; peeled and chopped

Original recipe makes 4

Servings  

Preparation

In a large skillet, saute the chopped onion, garlic, celery, potatoes, carrots, crushed red pepper, and mushrooms in the oil for 5 minutes. Add the steak and stir often to brown lightly. Add the wine and cook for 3 minutes. Add Italian herb seasoning, parsley, bay leaf, crushed tomatoes, and onion rings, and cook for 10 minutes. Taste and season with black or cayenne pepper for a more piccante taste. Remove the bay leaf. Sprinkle with chopped fresh Italian parsley before serving. Recipe By : Elisa Cellis Italian Light Cooking Posted to MC-Recipe Digest V1 #255 Date: Wed, 23 Oct 1996 16:53:40 -0400 From: "Izzy and PJ" Serving Ideas : Crusty bread and salad NOTES : Variations: 1) Eliminate the potato and serve over rice. 2) Add diced green peppers, sliced zucchini, eggplant, asparagus, or peeled fresh tomatoes.

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Calories Per Serving: 461 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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