Beef Stroganoff in Crock Pot

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"Great easy recipe. Put this together and then went out hiking with the kids for the afternoon. It was so easy to just boil some pasta quick when we got back, and it was just the energy kick everyone needed. I did add some fresh parsley at the end and served it with some leftover salad. I also cut butter down to a tablespoon and a tablespoon of olive oil. Agree with "Stewdebaker" that a little white wine would be a great addition to it but haven't tried it yet." - DrgnHrt

Yield: 1 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Beef

(4.3, 29) 93% would make again (reviews)

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Crock Pot Beef Stroganoff over egg noodles. photo by rubicat

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Ingredients

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Verified by stevemur

Original recipe makes 1

1 sm cloveGarlic; crushed

1 tsSalt

3 tbFlour

1 cSour cream

3 cHot cooked noodles; (up to

1 1/2 cBeef bouillon

8 ozMushrooms; sliced

2 tbKetchup

1 mdOnion; chopped

1 1/2 lbBeef; for stew

2 tbButter or margarine

Beef Stroganoff in Crock Pot Preparation

Dredge beef in flour and salt. Melt butter or margarine in large skillet and add beef and onion. Cook over medium heat until browned. Place beef bouillon, ketchup, garlic and mushrooms in crock pot and mix. Add cooked beef and onions. Cover and cook on low for 3-4 hours. Add sour cream, cover and cook for 30-45 minutes (do not let mixture boil). Serve over hot cooked noodles. Posted to recipelu-digest Volume 01 Number 392 by James and Susan Kirkland on Dec 21, 1997

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photo by DrgnHrt

It was sooooo good. photo by webdude20

Crock Pot Beef Stroganoff over egg noodles. photo by rubicat

Calories Per Serving: 3597
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Beef Stroganoff in Crock Pot Reviews
All 29 reviews

	This recipe was too runny and very bland. It was also too much for an average 4 person family Snowballjack 3 months, 2 weeks, 6 days, 7 hours, 12 minutes ago
	Used fat from frying bacon to brown onions and added 2 bay leaves. Kids liked it pyropunk 4 months, 6 days, 17 hours, 7 minutes ago
	Really yummy, added too much liquid, but just made it more soup like. Will definitely be trying this one again. Monty74 11 months, 2 weeks, 6 days, 9 hours, 47 minutes ago
	kellyosberg 1 years, 5 days, 5 hours, 33 minutes ago
	This wad really good. Added some additional seasonings of onion powder, fresh garlic and Lipton's onion soup mix. This is definitely now a family favorite. Tambru 1 years, 5 days, 7 hours, 32 minutes ago
	bonedi39 1 years, 5 days, 13 hours, 13 minutes ago
	my family really liked it, will def make it again, super easy! Kgranite79 1 years, 3 weeks, 6 days, 15 hours, 41 minutes ago
	Liked a lot! lindadress 1 years, 1 months, 1 weeks, 13 hours, 3 minutes ago
	This was delicious. The meat was very tender. Techbri 1 years, 1 months, 2 weeks, 5 days, 11 hours, 56 minutes ago
	I too added red wine. I also substituted fat free plain yogurt for sour cream; they taste the same. The kids & I enjoyed it. The hubby didn't tell me until almost time to eat that he didn't care for any beef stroganoff. Oh well. PSchultz 1 years, 1 months, 3 weeks, 6 days, 21 hours, ago
	Best recipe so far, I cooked it in a pressure cooker with a bit of Worcestershire sauce, the followed the recipe. webdude20 1 years, 1 months, 4 weeks, 1 days, 4 hours, 16 minutes ago
	Very nice recipe. Added Dijon mustard, used tomato paste instead of ketchup. Will add some red wine next time. Also used sirloin - meat was so tender. Gbishop34 1 years, 3 months, 2 weeks, 5 days, 7 hours, 45 minutes ago
	I added red wine as suggested earlier and that made a huge difference. Also I added several spices such as hot paprika and lawrys seasoning salt. Good meal. amelia79 1 years, 4 months, 1 weeks, 4 days, 9 hours, 16 minutes ago
	Great easy recipe. Put this together and then went out hiking with the kids for the afternoon. It was so easy to just boil some pasta quick when we got back, and it was just the energy kick everyone needed. I did add some fresh parsley at the end and served it with some leftover salad. I also cut butter down to a tablespoon and a tablespoon of olive oil. Agree with 'Stewdebaker' that a little white wine would be a great addition to it but haven't tried it yet. DrgnHrt 1 years, 4 months, 1 weeks, 5 days, 17 hours, 5 minutes ago
	Very good. To cut the calories, I cut out the butter and flour and used non fat sour cream. It felt like it needed a dash of wine and a bit more salt. Very easy to make. Stewdebaker 1 years, 6 months, 2 weeks, 5 days, 10 hours, 3 minutes ago
	This is very good! My whole family is very picky and I mean very picky but this was great. I used red wine instead of the bouillon too. Thanks again Sky1983 2 years, 1 months, 1 weeks, 2 days, 17 hours, 11 minutes ago
	Substitute ketchup with tomato paste. Vicka 2 years, 2 months, 2 weeks, 3 days, 15 hours, 43 minutes ago
	Quite tasty, easy and not too time intensive. crisfiredog 2 years, 6 months, 3 weeks, 5 days, 13 hours, 27 minutes ago
	This was a fabulous dish, even my kids ate it all up. I added just a dash of red wine as per another rater and it was excellent! Will definetly make again it was yummy and easy! vanessas1 2 years, 8 months, 1 weeks, 3 days, 15 hours, 33 minutes ago
	I really enjoyed it. I usually make to freeze and it works, even with the sour cream cleverkt 2 years, 9 months, 3 weeks, 3 days, 1 hours, 15 minutes ago