Beef Stroganoff in Crock Pot

Try this Beef Stroganoff in Crock Pot recipe, or contribute your own. "Slow cook" and "ZlZFIFHaO" are two tags used to describe Beef Stroganoff in Crock Pot.

(4.3, 29) 93% would make again
Yield: 8 Servings

Cuisine: American   Main Ingredient: Beef


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This recipe was too runny and very bland. It was also too much for an average 4 person family
snowballjack , 3y ago

Used fat from frying bacon to brown onions and added 2 bay leaves. Kids liked it
pyropunk , 3y ago

Really yummy, added too much liquid, but just made it more soup like. Will definitely be trying this one again.
monty74 , 3y ago

This wad really good. Added some additional seasonings of onion powder, fresh garlic and Lipton's onion soup mix. This is definitely now a family favorite.
tambru , 3y ago

bonedi39 , 3y ago

my family really liked it, will def make it again, super easy!
kgranite79 , 4y ago

Liked a lot!
lindadress , 4y ago

This was delicious. The meat was very tender.
techbri , 4y ago

I too added red wine. I also substituted fat free plain yogurt for sour cream; they taste the same. The kids & I enjoyed it. The hubby didn't tell me until almost time to eat that he didn't care for any beef stroganoff. Oh well.
pschultz , 4y ago

Best recipe so far, I cooked it in a pressure cooker with a bit of Worcestershire sauce, the followed the recipe.
webdude20 , 4y ago

Very nice recipe. Added Dijon mustard, used tomato paste instead of ketchup. Will add some red wine next time. Also used sirloin - meat was so tender.
gbishop34 , 4y ago

I added red wine as suggested earlier and that made a huge difference. Also I added several spices such as hot paprika and lawrys seasoning salt. Good meal.
amelia79 , 4y ago

Great easy recipe. Put this together and then went out hiking with the kids for the afternoon. It was so easy to just boil some pasta quick when we got back, and it was just the energy kick everyone needed. I did add some fresh parsley at the end and served it with some leftover salad. I also cut butter down to a tablespoon and a tablespoon of olive oil. Agree with "Stewdebaker" that a little white wine would be a great addition to it but haven't tried it yet.
drgnhrt , 4y ago

Very good. To cut the calories, I cut out the butter and flour and used non fat sour cream. It felt like it needed a dash of wine and a bit more salt. Very easy to make.
stewdebaker , 4y ago

This is very good! My whole family is very picky and I mean very picky but this was great. I used red wine instead of the bouillon too. Thanks again
sky1983 , 5y ago

Substitute ketchup with tomato paste.
vicka , 5y ago

Quite tasty, easy and not too time intensive.
crisfiredog , 5y ago

This was a fabulous dish, even my kids ate it all up. I added just a dash of red wine as per another rater and it was excellent! Will definetly make again it was yummy and easy!
vanessas1 , 5y ago

I really enjoyed it. I usually make to freeze and it works, even with the sour cream
cleverkt , 5y ago

I will make this again. It was very good I added some more garlic, salt and pepper, extra seasoning but awesome, My husband loved it.
rachelledavio , 5y ago

Made for the kids,and they loved it! Sent from my iPad
brucepie32003 , 6y ago

this dish wasn't nearly as flavorful as I had hoped. that said, it was still pretty tasty. I think next time I'm going to use a bit of red wine to sub for the beef broth. and more garlic :)
knacknack , 6y ago

Love this recipe and it's so easy to make!
lainey , 6y ago

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