Try this Beef Stroganoff in Crock Pot recipe, or contribute your own. "Slow cook" and "ZlZFIFHaO" are two tags used to describe Beef Stroganoff in Crock Pot.
1887 people marked it a Favorite, 1318 people marked it a TryYield: 8 Servings Ready in 45 minutes
Snowballjack , 1 years agoThis recipe was too runny and very bland. It was also too much for an average 4 person family
pyropunk , 1 years agoUsed fat from frying bacon to brown onions and added 2 bay leaves. Kids liked it
Monty74 , 2 years agoReally yummy, added too much liquid, but just made it more soup like. Will definitely be trying this one again.
kellyosberg , 2 years ago
Tambru , 2 years agoThis wad really good. Added some additional seasonings of onion powder, fresh garlic and Lipton's onion soup mix. This is definitely now a family favorite.
bonedi39 , 2 years ago
Kgranite79 , 2 years agomy family really liked it, will def make it again, super easy!
lindadress , 2 years agoLiked a lot!
Techbri , 2 years agoThis was delicious. The meat was very tender.
PSchultz , 2 years agoI too added red wine. I also substituted fat free plain yogurt for sour cream; they taste the same. The kids & I enjoyed it. The hubby didn't tell me until almost time to eat that he didn't care for any beef stroganoff. Oh well.
webdude20 , 2 years agoBest recipe so far, I cooked it in a pressure cooker with a bit of Worcestershire sauce, the followed the recipe.
Gbishop34 , 2 years agoVery nice recipe. Added Dijon mustard, used tomato paste instead of ketchup. Will add some red wine next time. Also used sirloin - meat was so tender.
amelia79 , 2 years agoI added red wine as suggested earlier and that made a huge difference. Also I added several spices such as hot paprika and lawrys seasoning salt. Good meal.
DrgnHrt , 2 years agoGreat easy recipe. Put this together and then went out hiking with the kids for the afternoon. It was so easy to just boil some pasta quick when we got back, and it was just the energy kick everyone needed. I did add some fresh parsley at the end and served it with some leftover salad. I also cut butter down to a tablespoon and a tablespoon of olive oil. Agree with "Stewdebaker" that a little white wine would be a great addition to it but haven't tried it yet.
Stewdebaker , 3 years agoVery good. To cut the calories, I cut out the butter and flour and used non fat sour cream. It felt like it needed a dash of wine and a bit more salt. Very easy to make.
Sky1983 , 3 years agoThis is very good! My whole family is very picky and I mean very picky but this was great. I used red wine instead of the bouillon too. Thanks again
Vicka , 3 years agoSubstitute ketchup with tomato paste.
crisfiredog , 4 years agoQuite tasty, easy and not too time intensive.
vanessas1 , 4 years agoThis was a fabulous dish, even my kids ate it all up. I added just a dash of red wine as per another rater and it was excellent! Will definetly make again it was yummy and easy!
cleverkt , 4 years agoI really enjoyed it. I usually make to freeze and it works, even with the sour cream