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1. Heat pan. Add butter cook until foamy. 2. Add meat in batches until brown. 3. Stir in onions. Cook until soft 4.Flambe with alcohol. 5. Stir in garlic. Cook 1 minute. 6. Add wine. Cook 2 minutes over high heat. &. Stir in tomatoes, salt and pepper. Simmer adding water whenever it begins to dry out. 9. Add rest of ingredients except cream. Cook 5 minutes. 10. Stir in cream. Bring almost to a boil. Recipe by: Miriam Podcameni Posvolsky Posted to EAT-L Digest by Leon & Miriam Posvolsky
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