Beef Strogonoff ( March, 92)
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Yield: 1 Ready in 1 hours
Cuisine: AmericanMain Ingredient: Beef
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Notes Beef Strogonoff ( March, 92) Preparation
1. Heat pan. Add butter cook until foamy. 2. Add meat in batches until brown. 3. Stir in onions. Cook until soft 4.Flambe with alcohol. 5. Stir in garlic. Cook 1 minute. 6. Add wine. Cook 2 minutes over high heat. &. Stir in tomatoes, salt and pepper. Simmer adding water whenever it begins to dry out. 9. Add rest of ingredients except cream. Cook 5 minutes. 10. Stir in cream. Bring almost to a boil. Recipe by: Miriam Podcameni Posvolsky Posted to EAT-L Digest by Leon & Miriam Posvolsky
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