Try this Beef Vegetable and Barley Soup Starter Mix recipe, or contribute your own.
Suggest a better descriptionCombine the ingredients in a small bowl, and store in an airtight container. Posted to MC-Recipe Digest V1 # Posted to MM-Recipes Digest by Marti Wolek
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Serving Size: 1 Serving (226g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 529 | ||
Calories from Fat: 17 (3%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.8g | 2 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 277.2mg | 10 % | |
Potassium 745mg | 20 % | |
Total Carbohydrate 111.2g | 33 % | |
Dietary Fiber 27.3g | 109 % | |
Sugars, other 83.9g | ||
Protein 20.6g | 29 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 529
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