Beef with Chinese Pea Pods
Try this Beef with Chinese Pea Pods recipe, or contribute your own. "Chinese" and "Family & fr" are two of the tags cooks chose for Beef with Chinese Pea Pods.
Yield: 1 Servings Ready in 1 hours
0 people trying soon
Beef with Chinese Pea Pods Preparation
Marinate sliced steak in 1 teaspoon cornstarch, 1 tablespoon oil, 1 tablespoon soy sauce, 1/2 teaspoon sugar and 4 slsices fresh ginger for 30 minutes. Make a paste with 1 teaspoon corn staarch, 2 tablespoons soy sauce, 1 teaspoon sugar and 1/2 cup water. Over high flame brown garlic in 2 tablespoons oil, discard garlic. Add beef and fry for a few minutes. add green pepper, clelery, green onion, water chestnuts and sliced bamboo and fry a few more minutes, than add pea pods and cook 1 minute, then add paste mixture, drain and serve. Serving Ideas : Serve with rice. Recipe by: Mike Price Posted to MC-Recipe Digest by Barb at PK
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
There are no reviews yet for Beef with Chinese Pea Pods. Be the first to review it!