Beef, Vegetable & Barley Soup

Beef, Vegetable & Barley Soup

Ready in 1 hour

Try this Beef, Vegetable & Barley Soup recipe, or contribute your own. "Carrot" and "Broccoli" are two of the tags cooks chose for Beef, Vegetable & Barley Soup.

"This recipe is fantastic, had to give it a photo, it deserves that and a medal, CCheryl"

- CCheryl

Top-ranked recipe named "Beef, Vegetable & Barley Soup"

5 avg, 3 review(s) 100% would make again

Ingredients

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2 lb Lean stew meat
4 qt Water
1 pt Fresh mushrooms; sliced
5 Carrots; cut into bite-size pieces
2 tb Salt
4 Onions; quartered
2 tb Salad oil
1 c Dry barley; (not cooked)
1 Bunch broccoli; cut into
1 28-oz can tomatoes
3/4 ts Pepper
1 ts Thyme

Original recipe makes 14

Servings  

Preparation

Brown stew meat in salad oil in a 10-quart Dutch oven. Pour off fat. Add water, tomatoes with liquid, onions, salt & pepper. Heat to boiling, reduce heat to low. Cover & simmer 1 hour, stirring occasionally. Stir in barley. Heat to boiling, reduce heat to low. Cover & simmer 30 minutes. Add broccoli, carrots, mushrooms & thyme; heat to boiling again. Reduce heat, cover & simmer 40 minutes or until vegetables are tender, stirring occasionally. Recipe yields about 14-16 servings. Leftover soup may be frozen & served up to 3 months later. KAY PILLOW MAULDIN From , the Desoto School Mothers Assn, Helena-West Helena, AR 72390. Downloaded from G Internet, G Internet.

Verified by stevemur

this was so good it needed a photo, this is my photo not my recipe, CCheryl photo by CCheryl CCheryl

Calories Per Serving: 231 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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mrswildberry 8 months ago
Simple and tasty soup. Have made it several times now.
ShimaneSean 1 year ago
This recipe is fantastic, had to give it a photo, it deserves that and a medal, CCheryl
CCheryl 4 years ago
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