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Beef-Cabbage Rolls/clay Cooker

Recipes »  Main Dish  »  Meat - Other

Try this Beef-Cabbage Rolls/clay Cooker recipe, or contribute your own. "Butter" and "Pressure" are two of the tags cooks chose for Beef-Cabbage Rolls/clay Cooker.

Cuisine: AmericanMain Ingredient: Beef

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Ingredients

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Servings          
Original recipe makes 4 Servings
1/8 lbSalt pork; ground
1/2 tsSalt; pepper
10 Large cabbage leaves
1 cRice; cooked
1 Egg; beaten
1/4 cConsomme
2 tbButter; melted
3/4 lbLean ground beef

Beef-Cabbage Rolls/clay Cooker Preparation

Soak lid of glazed clay cooker. In a bowl mix well all ingredients. Put into clay cooker. Cover and place in cold oven. Turn temperature to 425F and bake for 80 minutes. From Schlemmertopf Recipe book. From: "Griff" date: Sun, 13 Apr 1997 18:52:14 ~0700 Posted to MM-Recipes Digest V4 #168 by BobbieB1@aol.com on Jun 30, 1997

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Calories Per Serving: 292
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Tags

  1. Pressure
  2. Butter
  3. Cabbage
  4. Rice
  5. Ground beef

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