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Try this Beef/chicken Fajitas in Lime Juice recipe, or contribute your own. "Fajitas" and "Meat" are two of the tags cooks chose for Beef/chicken Fajitas in Lime Juice.
"Great recipe!! Much better than any I've eaten out. The lime juice and cumin made it. Thanks"- Cynthiat
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LIME JUICE is our basic fajitas recipe. Marinate the beef or chicken in lots of lime juice, at least a few hours. Then we grill (if its a fillet) or saute (if its strips or raining), sauteeing usually with cumin. To serve: my husband prefers plain meat with some fresh coriander leaves added as he wraps in tortillas. I want more vegies so I usually sautee onions and peppers, usually with lots of cumin and some garlic, but the spices varies. I also eat the fajitas with the fresh coriander, yogurt, and maybe chopped tomatoes or some salsa. The fresh coriander is essential for us. Aiko Pinkoski Epoch Systems, Inc. email@example.com 8 Technology Drive uunet!epochsys!aiko Westborough, MA 011581 (508) 836-4711 ext. 307 AT986@FREENET.CARLETON.CA (WARD TOMLINSON) REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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