Beer Batter Preparation
1. Mix flour, salt, pepper in a bowl. 2. In a separate bowl mix egg yolks, beer, & oil. 3. Mix all the above in a bowl together and let sit for 1 hour. 4. Whip egg whites into peaks and fold into the above mixture. NOTES : Good for 1 Day. Recipe by: MOM - Jamie, Az Posted to recipelu-digest Volume 01 Number 556 by CuisineArt
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