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Beer Batter

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Try this Beer Batter recipe, or contribute your own. "Beer" and "Odds & ends" are two of the tags cooks chose for Beer Batter.

Yield: 1 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient:

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Servings          
Original recipe makes 1 Servings
2/3 cBeer
2 Eggs; separated
TT salt
TT pepper
1 cFlour
2 tbVegetable oil

Beer Batter Preparation

1. Mix flour, salt, pepper in a bowl. 2. In a separate bowl mix egg yolks, beer, & oil. 3. Mix all the above in a bowl together and let sit for 1 hour. 4. Whip egg whites into peaks and fold into the above mixture. NOTES : Good for 1 Day. Recipe by: MOM - Jamie, Az Posted to recipelu-digest Volume 01 Number 556 by CuisineArt on Jan 19, 1998

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Calories Per Serving: 1486
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Tags

  1. Odds & ends
  2. Beer

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