this is my photo but not my Recipe,CCheryl photo by CCheryl

Beer Batter Fried Shrimp

Try this Beer Batter Fried Shrimp recipe, or contribute your own. "Beer" and "Seafood" are two of the tags cooks chose for Beer Batter Fried Shrimp.

"This was a really good recipe for shrimp, i turned it to mexican style fried shrimp by adding enchilada sauce and cheese rice and beans, very good, and i even added a pic. thanks for posting"

- CCheryl

Cuisine: AmericanMain Ingredient: Shrimp

(5, 1) 100% would make again (reviews)

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Recipe
Photos (1)
Nutrition
Notes

Ingredients

Ready in 1 hours
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Original recipe makes 1

Verified by stevemur

1 cAll-purpose flour

1/2 tsSalt

1 tbPaprika

1 1/2 cbeer; (12 ounce bottle)

3 lbshrimp; Raw, peeled

1/2 tsRed pepper sauce

Beer Batter Fried Shrimp Preparation

In a medium bowl, stir together the flour, paprika and salt. Whisk in the beer, Worcestershire sauce and red pepper sauce. Let stand for at least 1 hour or cover and refrigerate until ready to use. Fill a deep-fat fryer with oil about 3 inches deep and heat to 375 degrees. Dip the shrimp in flour and then in the beer batter. Fry for 1-2 minutes or until the shrimp are golden. Drain on paper towels. Serve with Creole Tartar Sauce. Serves 8. From the files of Al Rice, North Pole Alaska. Feb 1994 Posted to MM-Recipes Digest V3 #335 From: BobbieB1@aol.com Date: Sat, 7 Dec 1996 10:53:31 -0500