Beer Braised Beef in Crock Pot
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Try this Beer Braised Beef in Crock Pot recipe, or contribute your own. "Beer" and "Slow cook" are two of the tags cooks chose for Beer Braised Beef in Crock Pot.
"I gave this 5 stars because of the intense fragrance during the long cooking process, and the wonderful flavor. I did feel it necessary to double the liquid called for to cover the beef in the crock pot, since there wasn't enough as written. Assumed that the "un-drained piece" was mushrooms." - SherriYield: 1 Ready in 1 hours
Cuisine: AmericanMain Ingredient: Beef
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Notes Beer Braised Beef in Crock Pot Preparation
Preparation: Put the beef in the crock pot. Combine all the other ingredients and pour over the beef. Cook on low for 8-10 hours or on high for 4-5 hours. Before serving thicken juices if desired. Joyce says she uses some flour or corn starch to do this. Posted to MC-Recipe Digest V1 #322 From: "Keri, J. (Mike)"
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Beer Braised Beef in Crock Pot Reviews
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Easy to put together. Just not enough flavor for my family.
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I gave this 5 stars because of the intense fragrance during the long cooking process, and the wonderful flavor. I did feel it necessary to double the liquid called for to cover the beef in the crock pot, since there wasn't enough as written. Assumed that the 'un-drained piece' was mushrooms.
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