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Suggest a better descriptionPut all ingredients in order given into pan. I select thin crust and start the machine. NOTE: I use applesauce to lower the fat count. The original recipe called for 2 TBSP butter. Cal. 135.5, Fat 0.5 g, Carbs 27.6 g, Protein 4.2 g, Sodium 54 mg, Dietary Fiber 2.1 g, CFF 3.6% REGGIE@NETCOM.COM (REGGIE DWORK) REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (115g) | ||
Recipe Makes: 14 Servings | ||
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Calories: 411 | ||
Calories from Fat: 18 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2g | 3 % | |
Saturated Fat 0.3g | 1 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 3.6mg | 0 % | |
Potassium 230.7mg | 6 % | |
Total Carbohydrate 84.8g | 25 % | |
Dietary Fiber 6.9g | 28 % | |
Sugars, other 77.9g | ||
Protein 12.9g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 411
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