Try this Pepper Chicken recipe, or contribute your own.
Suggest a better descriptionplace all in freezer bag
day of cooking~~grill or bake in oven~~be careful~it burns easily b/c of the butter! (best on the grill)
Great on steak too!
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Serving Size: 1 Serving (288g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 401 | ||
Calories from Fat: 131 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.6g | 19 % | |
Saturated Fat 8.1g | 40 % | |
Monounsaturated Fat 3.8g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 167.4mg | 52 % | |
Sodium 403.6mg | 14 % | |
Potassium 726.3mg | 19 % | |
Total Carbohydrate 9.4g | 3 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 9.2g | ||
Protein 54.8g | 78 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 401
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