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Try this Beer Steamed Sausages recipe, or contribute your own. "Slow cook" and "Meats" are two of the tags cooks chose for Beer Steamed Sausages.
"I served the sausage with fried green tomatoes and some mashed potatoes. "- promfh
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Cut each pound of smoked sausage into 4 pieces. Pour the beer in the bottom of the crock pot and pile in the sausage. Cook on HIGH for 2 hours, then switch to LOW until ready to serve.
Those who like a strong beer taste will want the pieces that actually bathed in the beer.
The pieces toward the top of the crock pot will have a more delicate beery tang. During the 2 hours of cooking, the alcohol in the beer will evaporate completely, so the whole family can enjoy these. :)
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