Beer-Batter Onion Rings
Try this Beer-Batter Onion Rings recipe, or contribute your own. "Beer" and "Vegetables" are two of the tags cooks chose for Beer-Batter Onion Rings."This recipe is excellent for onion rings...it's the perfect thickness! I did not follow the directions for the seasonings though, instead I added some: seasoned salt, onion powder, garlic powder, creole seasoning, sugar, cinnamon, Worcestershire, and a very little bit of nutmeg. They turned out great and my family said they were even better than Hardee's beer battered onion rings!" - Larawaya
Yield: 2 Ready in 1 hours
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Beer-Batter Onion Rings Preparation
MIX THE FLOUR, SALT, PEPPER, oil and yolks together. Gradually whisk in the beer. Refrigerate the batter 3 1/2 hours to rest before using. Slice onions, and dip them in the batter. Deep-fry in 375F oil until golden brown. This batter also works well on other vegetables besides onion rings--and its great on fish, too.
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