Try this Beer-Boiled Shrimp recipe, or contribute your own.
Suggest a better descriptionPour Budweiser in large pot and add onion, garlic, bay leaf, peppercorns, celery, and salt. Bring to a boil; simmer 10 minutes. Add lemon and shrimp to Budweiser beer. Simmer 12 minutes. Remove from heat, let cool, and drain. Peel off shells and chill well. Posted to MM-Recipes Digest V4 #249 by "Deborah K?hnen"
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Serving Size: 1 Pound (802g) | ||
Recipe Makes: 2 | ||
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Calories: 623 | ||
Calories from Fat: 73 (12%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.1g | 11 % | |
Saturated Fat 1.6g | 8 % | |
Monounsaturated Fat 1.2g | ||
Polyunsanturated Fat 3.1g | ||
Cholesterol 681mg | 210 % | |
Sodium 707.7mg | 24 % | |
Potassium 1208.5mg | 32 % | |
Total Carbohydrate 24.2g | 7 % | |
Dietary Fiber 3.6g | 14 % | |
Sugars, other 20.6g | ||
Protein 93.7g | 134 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 623
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