Beer-Boiled Shrimp

Beer-Boiled Shrimp

Ready in 1 hour

Try this Beer-Boiled Shrimp recipe, or contribute your own. "Appetizers" and "Seafood" are two of the tags cooks chose for Beer-Boiled Shrimp.

"Very enjoyable. Even my kids liked it. Will defenitely make it again. I did male a few substitutions crushed red pepper for peppercorns and limes for lemons.... Still turned out very well. "

- Kelleykewl

Top-ranked recipe named "Beer-Boiled Shrimp"

3.5 avg, 2 review(s) 100% would make again

Ingredients

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2 c Budweiser Beer
1 Garlic
1 Bay leaf
2 ribs Celery
2 ts Salt
2 lb Shrimp; cleaned & deveined
3 whole peppercorns
2 small onions; sliced
1/2 Lemon; quartered

Original recipe makes 2

Pounds  

Preparation

Pour Budweiser in large pot and add onion, garlic, bay leaf, peppercorns, celery, and salt. Bring to a boil; simmer 10 minutes. Add lemon and shrimp to Budweiser beer. Simmer 12 minutes. Remove from heat, let cool, and drain. Peel off shells and chill well. Posted to MM-Recipes Digest V4 #249 by "Deborah K?hnen" on Sep 19, 97

Verified by stevemur
Calories Per Serving: 623 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Very enjoyable. Even my kids liked it. Will defenitely make it again. I did male a few substitutions crushed red pepper for peppercorns and limes for lemons.... Still turned out very well.
Kelleykewl 4 years ago
Try boiling small red potatos and ears of corn with this. It's delicious
promfh 8 years ago
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