Peking Beef (Mongolian Beef) Crouch
Try this Peking Beef (Mongolian Beef) Crouch recipe, or contribute your own. "Main dishes" and "Chinese" are two of the tags cooks chose for Peking Beef (Mongolian Beef) Crouch.
Yield: 4 Ready in 1 hours
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Verified by stevemur
Peking Beef (Mongolian Beef) Crouch Preparation
Combine beef, egg white, salt and 1 T cornstarch. Mix well with hand. Heat oil to 400 and deep fry beef 30 seconds, drain. Reheat 2 T oil to 375 in wok. Stir fry bamboo shoots and scallions 1 minute. Combine sauce ingredients in bowl, add to vegetables. Bring to boil. Add beef. Stir fry quickly until heated through. Also known as Mongolian Beef--Mike FROM: MIKE CROUCH (NNBB09A) Posted to MC-Recipe Digest V1 #993 by Gr8seeksM8
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