Try this Homestyle Chicken Tender Bake recipe, or contribute your own.
Suggest a better descriptionPrep
•Preheat oven to 400°F.
•Chop chives. Cut chicken into bite-size pieces.
Steps
1.Spread potatoes evenly in 2-quart baking dish. Top with chicken, gravy, and then corn; cover with foil. Bake 30–35 minutes or until hot and bubbly.
2.Remove foil and top with cheese; bake 3–4 more minutes more or until cheese melts. Top with chives. Serve.
CALORIES (per 1/4 recipe) 720kcal; FAT 37g; CHOL 120mg; SODIUM 1990mg; CARB 55g; FIBER 2g; PROTEIN 41g; VIT A 20%; VIT C 4%; CALC 35%; IRON 10%
Make with Apple Streusel Pizza.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (533g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 834 | ||
Calories from Fat: 415 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 46.1g | 61 % | |
Saturated Fat 18.2g | 91 % | |
Monounsaturated Fat 11.5g | ||
Polyunsanturated Fat 5.3g | ||
Cholesterol 109.7mg | 34 % | |
Sodium 2050.2mg | 71 % | |
Potassium 1072.5mg | 28 % | |
Total Carbohydrate 71g | 21 % | |
Dietary Fiber 6.5g | 26 % | |
Sugars, other 64.6g | ||
Protein 35.7g | 51 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 834
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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