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Heat the lime juice and honey until honey melts. Add two large sprigs of mint. Remove from heat and steep for 5 minutes. Remove the mint. Put strawberries in a bowl, add the sauce, toss gently, refrigerate at least 20 minutes. Divide the berries amoung six dessert dishes. Pour on champagne and add a mint garnish. Recipe by: The Denver Post 6/25/97 Posted to MC-Recipe Digest V1 #661 by Diana Stephens
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