Strawberries Romanoff #1
Try this Strawberries Romanoff #1 recipe, or contribute your own. "Sour cream" and "Desserts" are two of the tags cooks chose for Strawberries Romanoff #1.
Yield: 6 Servings Ready in 1 hours
favorite of 2 people 0 people want to try
Strawberries Romanoff #1 Preparation
submitted by: email@example.com (Julie, Michigan, USA) Combine berries and liqueur in large bowl and sprinkle with sugar. Mix gently with spoon. Cover with plastic wrap and refrigerate 4 hours, spooning syrup over berries once or twice. One hour before serving, divide berries and syrup among 6 sherbert or balloon wine glasses. Refrigerate. Just before serving, spoon Chantilly Romanoff over berries and garnish with reserved strawberries. Sprinkle each serving with pistachio nuts. CHANTILLY ROMANOFF: Beat cream in large mixing bowl until slightly thickened. Add liqueur and vanilla and continue beating until soft peaks form. Fold in sour cream, then beat until mixture is thick and holds its shape. Refrigerate until ready to use. This recipe can be doubled. Recipe Archive - 01 July 1996 From the RECIPEinternet: Recipes from Around the World recipe list. Downloaded from G Internet, G Internet.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
There are no reviews yet for Strawberries Romanoff #1. Be the first to review it!
Blogger? Grab a link to this recipe
Add to on: