Strawberry and Rhubarb Muffins
Try this Strawberry and Rhubarb Muffins recipe, or contribute your own. "Fruits" and "Muffins" are two of the tags cooks chose for Strawberry and Rhubarb Muffins."No egg, so added another half tsp baking powder and probably added too much fruit, but I thought they were awesome! Oh, and I used whole wheat flour. " - Ameranski
Yield: 12 Ready in 1 hours
64 people trying soon
Strawberry and Rhubarb Muffins Preparation
Preheat the oven to 400 F. In a large bowl, combine the flour, sugar, baking powder, salt and orange rind. In a seperate bowl, beat together the egg, milk and oil. Stir the wet ingredients into the dry ingredients. Gently stir in the rhubarb and strawberries. Do not overmix. Fill 12 well-greased muffin cups 2/3-full with the batter. Sprinkle the muffin tops lightly with sugar. Bake for 20 to 25 minutes, or until a toothpick inserted in the centre of a muffin comes out clean.
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