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Suggest a better descriptionStrawberry Baked Alaska Cut a 1/4 inch deep well in each cake slice; place slices on a baking sheet. Spoon 1/4 cup sorbet into each well; freeze until firm. Beat egg white (at room temperature) and cream of tartar in a bowl at low speed of an electric mixer until foamy; add extract, and beat at high speed until soft peaks form. Add sugar, beating until stiff peaks form. Quickly spread meringue evenly over sorbet and cake, sealing to baking sheet. Freeze at least 2 hours. Bake at 450 degrees for 4 minutes. Serve immediately. Yield: 2 servings (about 114 calories per serving). Protein: 3 Fat: 0.6 Carbohydrate: 25.3 Iron: 0.3 Sodium: 57 Calcium: 15 Source: Cooking Light magazine, July/August 1989 Enjoy...Patty
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Serving Size: 1 Serving (1g) | ||
Recipe Makes: 114 Servings | ||
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Calories: 1 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.5mg | 0 % | |
Potassium 0.5mg | 0 % | |
Total Carbohydrate 0.2g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.2g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1
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