Strawberry Cheesecake Ice Cream
Try this Strawberry Cheesecake Ice Cream recipe, or contribute your own. "Frozen" and "Desserts" are two of the tags cooks chose for Strawberry Cheesecake Ice Cream.
Yield: 12 Servings Ready in 1 hours
favorite of 7 people 3 people want to try
Strawberry Cheesecake Ice Cream Preparation
Combine sugar, salt and 2 cups milk in food processor or blender; blend until sugar is dissolved. Add eggs and blend until well mixed. Cook over medium heat, stirring constantly until mixture begins to thicken about 10 minutes. Refrigerate 4 hours or overnight. When ready to freeze, combine half of base mixture and cream cheese in food processor or blender until smooth. Mix strawberries and rest of base mixture. Pour into freezer can and fill with milk and freeze per manufacturers instructions. Source: Jo Ann Tucker, "Cookin From Scratch," Chico Extension Homemaker Club 1988. Formatted for you by Joyce Burton....PDPP83A.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
There are no reviews yet for Strawberry Cheesecake Ice Cream. Be the first to review it!
Blogger? Grab a link to this recipe
Add to on:
Tweets by @bigoven