Strawberry Chicken Preparation
In a shallow 3 quart casserole dish, mix tomato sauce, jam, vinegar, chili powder, thyme and ginger. Rinse chicken and pat dry, then add to sauce and turn to coat. Bake in a 400 degree oven, basting occasionally until no longer pink. Remove and garnish with onions. Serve over brown rice with green beans (thats what I did anyway) or whatever side dishes you like best. If youre using a larger casserole dish, you might want to use a bit more tomato sauce...and be sure to spray the pan with Pam.
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