1 people want to try | 1 have favorited
In a zip bag, combine the first four ingredients. Add meat. Seal and refrigerate 15 minutes to eight hours. When ready to cook, reserve as much marinade as possible. Heat large frying pan over medium-high heat. Swirl in cooking oil. Add meat and cook for two minutes flip over an pour in marinade. Turn heat to medium-low and cover. Cook 5 minutes or until reaches proper cooking temp (145 degrees for pork chops).
Let rest for three minutes on the counter. Garnish with parsley and serve with sauce from pan.
Guest, you can Add a link to another recipe! What would you serve with this?
There are no reviews yet for Whiskey Miso Marinade and Sauce . Be the first to review it!
BigOven makes mealtime easy!
You may also enjoy:
There are no reviews yet. Be the first!