Strawberry Cream Pie
Try this Strawberry Cream Pie recipe, or contribute your own. "Pies" and "Desserts" are two of the tags cooks chose for Strawberry Cream Pie.
Yield: 6 Servings Ready in 1 hours
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|1 9-inch baked pie crust|
|1 Recipe Cream Filling|
|2 1/2 cFresh strawberries|
|1 Egg, slightly beaten|
|1/2 cHeavy cream, whipped|
|Few drops red food coloring|
|3 tbEnriched flour|
|1/2 cSlivered, blanched almonds|
Strawberry Cream Pie Preparation
Directions for Cream Filling: Mix first 4 ingredients. Gradually stir in milk. Stirring constantly, bring to a boil; reduce heat and cook and stir till thick. Stir a little of hot mixture into egg; return to remaining hot mixture. Bring just to boiling, stirring constantly. Cool, then chill. Beat well; fold in whipped cream and vanilla. Directions for pie: Toast almonds until lightly browned, then sprinkle over the bottom of the cooled pie crust. Fill crust with chilled Cream Filling. Halve 2 cups of the strawberries. Pile atop filling. Glaze: Crush remaining 1/2 cup berries; add water; cook 2 minutes; sieve. Mix sugar and cornstarch; gradually stir in berry juice. Cook, and stir till thick and clear. Tint to desired color with food coloring. Cool slightly; pour over halved strawberries. Keep refrigerated till serving time. Pass whipped cream, if desired. Source: Better Homes & Gardens Dessert Cookbook. Farm Journals Pie Cookbook and file from Eagles Nest "MMPies" File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/pies2.zip
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