These little mini rolls are always a hit and super easy to make!
Slice all the rolls in half and place the bottom halves in a 9 x 13 in. baking dish
Plan ham and cheese on the bottom of the sliced rolls
Cover with the top half of the roll
Mix together the remaining ingredients in a small bowl and spoon over the tops of the sandwiches
Let sit overnight or a couple of hours in the fridge
Bake in a pre-heated oven at 350(F) for 15 minutes or until warmed through and the cheese is gooey and melty
Slice rolls
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (58g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 198 | ||
Calories from Fat: 145 (73%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.1g | 21 % | |
Saturated Fat 10g | 50 % | |
Monounsaturated Fat 4.3g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 54.6mg | 17 % | |
Sodium 318mg | 11 % | |
Potassium 159.5mg | 4 % | |
Total Carbohydrate 2.1g | 1 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 2g | ||
Protein 11.3g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 198
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