Strawberry Dessert Crapes
Try this Strawberry Dessert Crapes recipe, or contribute your own. "Strawberry" and " San Francisco" are two of the tags cooks chose for Strawberry Dessert Crapes."Yes my family love making crapes we usually garnish them with just sour cream or fill them in with skillet cooked ground meat which is really popular when we have parties (if you skillet fried crape filled with ground meat it would b even tastier though not healthier :) " - AngelKet
Yield: 8 Ready in 1 hours
favorite of 107 people 57 people want to try
Strawberry Dessert Crapes Preparation
Crepes: 1. In a bowl, beat eggs well with fork. 2. Add flour and salt, beating until smooth. Gradually beat in milk and 1/4 cup water, and continue beating until smooth. Refrigerate, covered, until ready to use after 30 minutes. 3. To cook crepes, slowly heat 8" skillet with sloping sides, until a drop of water sizzles and rolls off. 4. For each crepe, brush pan lightly with butter. Pour in about 1/3 cup batter, rotating pan quickly to spread batter completely over bottom of skillet. 5. Cook until lightly browned on bottom, about 30 seconds. Turn and brown lightly on other side. Turn out onto serving plate and keep warm in oven. 6. Fill each crepe with 1/2 cup strawberries. Top with 3 tablespoons sour cream. Fold over crepe. Sprinkle with powdered sugar. garnish with more sour cream and strawberries. Serve at once. Recipe by: firstname.lastname@example.org (The Magic Pan, San Francisco) Posted to recipelu-digest Volume 01 Number 317 by "Diane Geary"
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