Try this Strawberry Dream Dessert recipe, or contribute your own.
Suggest a better descriptionFor base, combine oats, sugar and butter, mixing until crumbly. Place in a shallow baking pan. Heat in preheated moderate oven (350 F.) about 10 minutes, stirring occasionally. Set aside 1/2 cup of crumb mixture for topping. Firmly press remaining mixture into an ungreased 13 x 9-inch baking pan. Chill. For filling, crush 1/2 pint of the strawberries. Slice remaining strawberries; set aside. Soften gelatine in cold water. Combine softened gelatine, crushed strawberries, sugar, lemon juice and food coloring in saucepan. Cook over low heat, stirring occasionally until gelatine and sugar are dissolved. Cool to room temperature. Place crushed strawberry mixture and egg whites in large mixing bowl. Beat at high speed on electric mixer until mixture is thick and mounds when dropped from a spoon. Fold in whipped cream and sliced strawberries. Spread evenly over crumb base. Sprinkle with reserved crumb mixture. Chill several hours or until set. Cut in pieces; garnish with strawberry halves. Source: Our Favorites for family and friends Reprinted with permission from The Quaker Oats Company Electronic format courtesy of Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/quaker01.zip
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (119g) | ||
Recipe Makes: 15 Servings | ||
|
||
Calories: 290 | ||
Calories from Fat: 145 (50%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 16.1g | 21 % | |
Saturated Fat 6g | 30 % | |
Monounsaturated Fat 5.9g | ||
Polyunsanturated Fat 3.2g | ||
Cholesterol 24.1mg | 7 % | |
Sodium 58.3mg | 2 % | |
Potassium 165.1mg | 4 % | |
Total Carbohydrate 31.9g | 9 % | |
Dietary Fiber 1.9g | 7 % | |
Sugars, other 30g | ||
Protein 6.8g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 290
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.