Try this Strawberry Dumplins recipe, or contribute your own.
Suggest a better descriptionThe legend of this recipe: This recipe was found in an old trunk that came across the Oregon Trail in the 1800s. The pioneers used any kind of wild berry, including wild strawberries. This recipe has been cut down to this small amount from feeding about 120. Combine to make stiff batter to hold shape. Mash berries with sugar. Bring to boil in a large pot with a tight lid. Drop dumplings into hot liquid, reduce heat and simmer, with lid on, for 15 minutes. Dont lift lid - dont peek! Remove dumplings carefully to dessert dishes and spoon berries over. Serve with vanilla ice cream or whipped cream. Posted to Recipe Archive - 16 Mar 97 by ted by: ajewell@sound.net on Mar 16, 9
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Serving Size: 1 Serving (4795g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 7395 | ||
Calories from Fat: 1345 (18%) | ||
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Amt Per Serving | % DV | |
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Total Fat 149.4g | 199 % | |
Saturated Fat 60.5g | 303 % | |
Monounsaturated Fat 50.6g | ||
Polyunsanturated Fat 17.3g | ||
Cholesterol 4352mg | 1339 % | |
Sodium 3193mg | 110 % | |
Potassium 2946.3mg | 78 % | |
Total Carbohydrate 1420.5g | 418 % | |
Dietary Fiber 22.6g | 90 % | |
Sugars, other 1397.9g | ||
Protein 144.6g | 207 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7395
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