Ready in 1 hour
Try this Strawberry Glaze recipe, or contribute your own. "Fatfree" and "Desserts" are two of the tags cooks chose for Strawberry Glaze.
"Freaking amazing! I had a frozen cheesecake & some fresh strawberries but wanted something "more". It came out perfect!"- Blancosbows
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Crush strawberries and add water. Cook for 2 minutes and sieve. In saucepan, combine cornstarch and sugar. Gradually stir in the hot berry mixture. Bring to a boil, stirring constantly. Cook and stir till thick and clear. (You can add a few drops of food coloring if the color is not bright enough.) Cool to room temperature and use as desired. Top cooled cheesecake with fresh strawberries and pour glaze over them. Chill for at least 2 hours. NOTES : Cal 156, Fat 0.1g, Carb 38.2g, Fib 0.6g, Pro 0.2g, Sod 3mg, CFF 0.4%. Recipe by: Janet Morrissey
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Siava 5 months ago
Blancosbows 1 year agoFreaking amazing! I had a frozen cheesecake & some fresh strawberries but wanted something 'more'. It came out perfect!!
peanette 2 years agoBest glaze recipe I have ever found!! will use again and again!
ChefJonBeattie 3 years agoWe needed this in a hurry an it stood up well