Join us!  Sign in   

Strawberry Jello Cake

Recipes »  Desserts  »  Cakes

Try this Strawberry Jello Cake recipe, or contribute your own. "" and "Cakes" are two of the tags cooks chose for Strawberry Jello Cake.

 "I altered the recipe a little - I used peanut oil and cut it down to half a cup and left out the 3 T of flour. I used pecans for the nuts and probably had just over a cup, plus I skipped the dusting with powdered sugar. I baked it in a bundt pan. This is absolutely delicious. It had a very strawberry taste, and chunks of berry and pecans throughout. My second one is in the oven right now. We'll be making this a lot because my dad, who rarely likes anything, loves it." - MorgaineSwann

Yield: 1 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Cake

(5, 1) 100% would make again (reviews)

Favorite 11 people favorited
Try Soon2 people trying soon

Add a photo of this recipe...
(You could win $100 in our photo contest!)
  Add recipes from around the web with our easy browser button! Try BigOven Pro free

Servings          
Original recipe makes 1
1 10-oz packagefrozen strawberries
4 Eggs
1 cNuts; chopped (not too fine)
1 cSalad oil
1 packagewhite cake mix
3 tsFlour
1 pkgstrawberry flavored gelatin

Strawberry Jello Cake Preparation

Mix well all together. Bake in a 9 x 13" pan for 45 minutes @ 350 degrees. When baked, sprinklewith powdered sugar and cool.

Link to another BigOven recipe

Add a link to another recipe! What would you serve with this?

Add photo of this recipe...
Calories Per Serving: 5167
Want detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!
Ads keep BigOven free. Remove ads with BigOven Pro
Date My private notes
Add notes with BigOven Pro!
Ads keep BigOven free. Remove ads anywhere you log in with BigOven Pro

Strawberry Jello Cake Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
I altered the recipe a little - I used peanut oil and cut it down to half a cup and left out the 3 T of flour. I used pecans for the nuts and probably had just over a cup, plus I skipped the dusting with powdered sugar. I baked it in a bundt pan. This is absolutely delicious. It had a very strawberry taste, and chunks of berry and pecans throughout. My second one is in the oven right now. We'll be making this a lot because my dad, who rarely likes anything, loves it.
3 years, 10 months, 3 weeks, 6 days, 15 hours, 49 minutes ago

Tags

  1. Cakes

Blogger? Grab a link to this recipe


Link type:     

Want a link to this recipe? Just copy the text below and paste it into your blog:


here's how it will appear in your blog:

×

Share



Hi there! Please sign in first.

BigOven needs to know who you are in order to keep your recipes, grocery list and menu plan, and sync it with your smartphone or tablet.

Not yet a BigOven member? Join us, save time and money!

×

Ready? Let's get cooking.