Try this Apple Stuffed Tortillas recipe, or contribute your own.
Suggest a better descriptionIn a saucepan over medium heat, add apples, honey, cinnamon and 3/4 cups water. Cook for 15 – 20 minutes until the apples are tender. Add additional water if needed. Apples should not be watery.
Combine cream cheese and lemon in a bowl until smooth and spreadable.
Toast tortillas in a nonstick skillet over medium-high heat until just brown. Spread one side of a tortilla with cream cheese, then top with 1/2 the apples. Fold the tortilla over then warm through again on each side in the skillet.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (679g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 328 | ||
Calories from Fat: 42 (13%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.7g | 6 % | |
Saturated Fat 2.6g | 13 % | |
Monounsaturated Fat 1.2g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 15.3mg | 5 % | |
Sodium 33486mg | 1155 % | |
Potassium 1552.3mg | 41 % | |
Total Carbohydrate 50.7g | 15 % | |
Dietary Fiber 4.8g | 19 % | |
Sugars, other 45.8g | ||
Protein 24.7g | 35 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 328
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