My family asks for this stew just about every week. But it's perfect for company, too - it's easy, and everyone comments on the cheese in the dumplings. -Jackie Riley, Garrettsville, Ohio
See original recipe: http://www.tasteofhome.com/re...
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Serving Size: 1 - (625g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 1065 | ||
Calories from Fat: 573 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 63.7g | 85 % | |
Saturated Fat 24.3g | 121 % | |
Monounsaturated Fat 28.6g | ||
Polyunsanturated Fat 4.6g | ||
Cholesterol 177.2mg | 55 % | |
Sodium 1958.8mg | 68 % | |
Potassium 1060mg | 28 % | |
Total Carbohydrate 62.9g | 18 % | |
Dietary Fiber 3.3g | 13 % | |
Sugars, other 59.5g | ||
Protein 56.8g | 81 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1065
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